Fermented Carrots Recipe

by Teffy Thachenkary

Fermented Carrots Recipe

Fermented Carrots Recipe

Get your probiotics fix with this fermented carrots recipe. The recipe includes some cilantro, ginger, garlic, and chile for a little extra zing.


  1. 5 large carrots
  2. 1/4 teaspoon minced ginger
  3. 2 minced garlic cloves
  4. 1/2 cup chopped cilantro
  5. 1/2 chile pepper (optional)
  6. 1 teaspoon sea salt


  1. Shred the carrots in a food processor
    Fermented Carrots - Shredded Carrots  
  2. In a large bowl combine the carrots, cilantro, ginger, garlic, chile, and salt.
  3. Work the mixture with your hands for ten minutes to extract the juices.
    Fermented Carrots Juices 
  4. Pack the vegetable mixture into the mason jar up to the where the jar neck starts.
  5. The vegetables should be immersed in it’s own juices. If the vegetables are not immersed, add additional brine.
    Fermented Carrots Recipe Brine 
  6. Place a fermentation weight on top of the vegetables
  7. Fill the air release half way with water
  8. Seal the mason jar and twist the air release into place to form a seal
    Fermenting Carrots 
  9. After about 3 days, the fermenting carrots will start forming air bubbles
    Fermented Carrots Bubbles 
  10. Let the carrots ferment for 14 days

Let us know how you like our fermented carrots recipe!


Recipe Name
Fermented Carrots
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5 Based on 1 Review(s)